March 24, 2012 - 3:27pm
My new oval banetton
I am much more comfortable shaping round loaves of bread, but want to get better in the batard shaping - I got an oval banetton on ebay and today made my first "experiment" with it.
two brothers, side by side - one recipe of the Vermont Sourdough with Whole Wheat (Hamelman), divided roughly as 60% (round loaf) and 40% (oval)