March 21, 2012 - 6:48am
Preheating question
Preheating
Some preset programs of my breadmaker, Kenwood BM450, has preheat step at start. I have been googling a while on its purpose without result. Could any folk help me to understand why preheat is necessary when all ingredients are in the baking pan before kneading start. What is its advantage? TIA
B.R.
satimis