March 20, 2012 - 7:00am
baker's linen
I'd like to invest in some baker's linen, like this: http://www.amazon.com/Imported-Professional-Bakers-Couche-inches/dp/B006X3ZVMK/ref=sr_1_3?ie=UTF8&qid=1332251826&sr=8-3 [1]
I'm curious to know if it's flexible enough to place in a bowl, for a boule shape, or if it's only meant for proofing baguettes. Thanks!