First and Second set of photos of 2 loafs from my non-stick adjustable Teflon pan.
Frst photos of a loaf from my non-stick adjustable pan.
Note the "Ears"
The crumb. The texture when toasted is unlike any bread that I ever tasted. It is very crusty all the way though.
I really like it but I don't know why it comes out thaqt way.
Recipe: 4 cups APF, 2 cups water, 1-1/2 tsp salt, 1/4 tsp yeast. No knead. 14 hour ferment.
Baked 40 minutes with steam at 475* F.