March 18, 2012 - 2:11pm
Difficult time establishing under or over kneading, please explain
This question pertains to the initial (1st) hand knead.
Normally, I mix all ingrediant is a mixer, and then flop it all out on the counter. I then do my initial knead by hand.
I really don't know if I am under kneading or over kneading. How can I tell?