Hello --- and Happy St. Patrick’s Day, everyone :^)

Borrowing the fun shaping for freerk and Levine’s Speculaas Rolls [1], to make these ‘Four Leaf Clovers’ for St. Patrick’s Day.
The dough is a very tasty Roasted Potato Bread from Advanced Bread and Pastry; the ‘clovers’ are dusted with Green Pea flour (Bob’s Red Mill).
                           

From SUAS. Advanced Bread and Pastry, 1E. © 2009 Delmar Learning, a part of Cengage Learning, Inc. Reproduced by permission. www.cengage.com/permissions [2]

The bread has really good flavor and a tender crumb – and so enjoyable to try another wonderful formula from
Advanced Bread and Pastry, with this shaping method, for St. Patrick’s Day!
                                                        ...crumb shot

Happy baking everyone,
:^) breadsong

Submitted to YeastSpotting [3], Susan’s weekly bread event :^)