Greetings fron London, UK.
Very impressed with the site so far. Lots of useful content & much knowledge shared in the forums.
I'm an Occupational Therapist in London and I've been baking for a few months, turning out pretty good sourdoughs and multi-grain malted loaves, also some attempts at English muffins, crumpets, soda bread, chapatis and Pumpernickel.
Thanks for all the info and advice. Just one suggestion for improvement:editing posts isn't easy on iPad 1 (Safari); I can't reposition the cursor or select text.