Experienced baker needed for small bakery
I'm looking for an experience artisan baker for my small retail bakery. Currently it is just me but with confirmations, graduations, the summer market season and wedding season fast approaching I cannot do it all myself. I prefer someone who enjoys artisan bread baking, is creative, and would love to work with cheese. Check out www.boomerangbakery.net [1] to see what I offer.
Why would you want to work for me? Because I operate a community bakery where folks are welcome to utilize my space, where I make every effort to support local suppliers and producers, where I am willing to do my share of grunt work and work alongside you to get the job done for the customer.
Qualifications: minimum of 2 yrs bread baking experience, knowledge of pre-ferments, sponges, quickbeads, pastries, etc. experience with hand moulding as well as equipment. Of course cake creation experience a plus.
Remuneration: negotiable based on experience. You help me grow my business and I'll help you grow your wages.
Contact with resume and available at boomerangbakery [at] gmail.com
Thanks, Joanne