Last weekend's breads
I haven't baked anything but some of my personal "comfort food" breads for the past few weeks. These are just good almost any way - plain, with butter, toasted with almond butter and apricot preserves, French toast, as garlic bread, for panini ....
Hamelman's Pain au Levain
Hamelman's Pain au Levain crumb
SFBI Miche (made with half AP flour and half CM Organic Type 85)
SFBI Miche profile
SFBI Miche crumb
We have been enjoying them all week.