Checking in from Delaware
My name's Rob -- I'm a 30-something year old father of two. I work at the local college, one of the fringe benefits being we can take courses there for free. Since we have a culinary arts program, I've spent the past year practicing my skills as a culinarian. I'm currently taking Baking, which we're about 3/4 of the way through and, being on week 4 of breadmaking, I thought it fitting I finally register an account here.
I've loved making bread long before I started taking this class... I've done a lot of research into the science behind it (many times landing me on this site) and have had some bad attempts and successful attempts at breadmaking. I'm getting a lot more consistent and want to focus a lot more on the artistry and practicality of bread making.
I'm very much looking forward to getting to know folks on the site, learning from others and sharing what I know!