March 12, 2012 - 11:17am
Our palate has been ruined.
We were at the local hippy-yuppie-organic-free-range grocery store picking up real parmesan and hitting the olive bar when hubby said, "let's make your life a little easier today and buy a loaf of bread." He picked out something dense and boasting a plethora of tasty grains. I tried it this morning. It tastes like .... nothing. Not just nothing, unpleasant nothing. Too little salt? Stale grain? Who knows ... or cares. I guess I'd better get started making some bread this afternoon. Sigh. First, we become unable to eat anything but homemade soups and now this!?! I've been making homemade ricotta lately and it's much better than store-bought. There's a horrible trend underway ...