Babka rocks. 

I will eat it always, now that I have eaten it once. 

This recipe is particularly good. I can say this with certainty, having tried no others and not feeling the need to, since this recipe hits all of my "happy pastry dance" buttons perfectly. 

This is also the last week of Semester One of the challenge. I'll be posting Semester Two within (hopefully) a week to ten days, but Semester Two won't start until early to mid-April. 

Thank you all for your fantastic baking efforts so far -- and enjoy this one!