March 11, 2012 - 9:32pm
Yeast amounts for various mixing
Just wondering if anyone that took the class on baguettes at SFBI would be kind enough to let me know how much yeast was used for the short mix, and the improved mix???? Thanks a lot Rob
Just wondering if anyone that took the class on baguettes at SFBI would be kind enough to let me know how much yeast was used for the short mix, and the improved mix???? Thanks a lot Rob