Hey all, I woke up early, and made pizza Dough, and egg Bread. The pizza dough turned out AMAZING.

Egg Dough... not so much.

Heres the recipe I followed (more or less)

http://www.takebackthebread.com/printegg.html [1]

Where I differed, is that I Did this all in my kitchenaide with the dough hook.

I'm wondering if I over-kneaded?

as well, the flavour is VERY bland. The Crumb is very uniform and not flaky/bubbly like I was hoping for. The outside of it exploded (which gave me hope for the crumb) but overall, this is a very Bland, Boring bread.  Did I do something wrong? or was I hoping that the bread would be more than the sum of its ingredients?

Here's the picture.

Any Advice?