Hello, and thanks to all the talented and knowledgable bakers on this site for everything you contribute! I have been lurking about for quite sometime, content to soak it all in, but was finally pushed to join when I saw this beautiful post from txfarmer - i couldn't stand it any more and had to tell her how beautiful her breads are :)  http://www.thefreshloaf.com/node/27707/two-kinds-danish-rolls-sweet-savory [1]

Anyhow, I am in MI and over the past year have been learning the joys of sourdough, and thanks laregly to this site and the resources it has guided me too, I am definitely improving my skills.  I look forward to learning more - and trying my hand at some laminated breads one of these days soon!