This was my favorite scone at Starbucks (and their best selling scone). Since they stopped making them I wanted to give it my best interpretation of them. I used Tyler Florence's scone recipe as the base ( http://www.foodnetwork.com/recipes/tyler-florence/blueberry-scones-with-lemon-glaze-recipe/index.html [1] ) with the following modifications:

For the flour I used 200g AP flour, 80g of KA WW flour, 30g rolled oats and a cup of chopped walnuts. Since I didn't quite know how to measure the rolled oats by volume I decided to use  weight as the measurement of choice. I also substituted light brown sugar for regular sugar for taste. Overall they were good but needed more moisture in the final product. I am thinking of using some sour cream to accomplish that, as well as add some flavor.

Dan