March 4, 2012 - 9:02pm
Pain au levain a la Poilâne
An interesting journey shown below. Five years for the levain to teach the baker what the flour wanted...,
'Que sais-je?'
Wild-Yeast
~ 1 kg loaves...,
An interesting journey shown below. Five years for the levain to teach the baker what the flour wanted...,
'Que sais-je?'
Wild-Yeast
~ 1 kg loaves...,