March 3, 2012 - 12:26pm
Cook day before and finish mext day?
Has anyone made bread the day before (not using bread machine), and cook until it is solid (not golden yet). Then cook next day until golden?
I am cooking a pork roast for dinner and want to put it in the oven until it rests.
Pls email me - mis2ko2@gmail.com [1]