A recipe for white loaf bread (or rolls) that uses a biga preferment.

If anyone wants the recipe and instructions you get it at http://home.earthlink.net/~myjunketc/bigaWhiteLoafBread.pdf [1]

The file is in Adobe Reader format and you're welcome to view, print and/or download it. Instructions are given for the preferment and the final bread. Ingredients are given by weight (ounces and grams) and by volume and the bakers percentage is also given.