K, so I just realized I am out of sugar and honey... This is probably due to the fact that we drink alot of sweet tea in this house and also that I have been baking a different recipe every day, but here's the problem... Can I use brown sugar in palce of regular sugar or honey?  My recipe tonight calls for sugar or honey, but I have searched this kitchen top to bottom and all I have is brown sugar... Other than packing up two babies and a dog to go to the store, what do I do???