Greetings from Glasgow!
Hello there everyone,
My name's James and I'm originally from Shetland, but now live and go to Uni in Glasgow. I'm 20, and an avid sourdough maker.
I've joined to pick up some tips and also share anything I've learned in order to help everyone have good bread all the time!
Thought I'd kick things off with today's loaf! 100% white sourdough, rest 4h, prove 12h, then... DISASTER. Dough stuck to my improvised proving basket (come bowl with tea towel in it) and I lost about a third of the dough and most of the air... Salvaged with tighten and prove for 2 more hours on semolina dusted peel. Here are the results:
Cheers guys for any feedback!