THE BEST 5-DAY EUROPEAN ARTISAN BREAD BAKING & PASTRY WORKSHOP: Guest Instructor German Master Baker
THE HAINS HOUSE PRESENTS
5-DAY EUROPEAN BAKING COURSE
MARCH 10-15, 2012
Guest Instructor European Master Baker
Small Class Size Hands-On Wood Fired Oven
Learn the inside secrets to making European baked goods and specialty German breads.
Master creating superb artisan breads baked in a Mugnani wood-fired oven.
Discover the art to producing fine European pastry in a home kitchen.
Sourdough; Rye; Whole Wheat; White; Multigrain; Root; Rolls & Bread Sticks; & German Pretzels
Croissants, Danish Pastry, Stollen, & Other Assorted Pastries
Option 1 Cost: $1200 (10% discount Fresh Loaf Members)
5-Days hands-on instruction, course
recipes, all meals, & B&B lodging
Option 2 Cost: $800
Contact: PAT HAINS t 360-791-8928
2525 Beaver Creek Drive SW
Olympia, WA 98512
Günter Franz, Master Baker
Innovative, Creative, Cutting Edge!
Mr. Franz began his formal training in baking and confectionery while still in his teens. He received his Master Baker status at the age of 23. Several years later, he passed the exam in business administration.
He has spent his career in large and small bakeries as a baker, confectioner and manager. He has been an instructor for young people in the baking profession for 30 years. For the last four years, he has been employed at the Akademie Deutsches Bäckerhandwerk/International Baking Academy in Weinheim, Germany.
Günter is currently training students from around the world in the art of baking. Join us for this unique opportunity in German baking at its very finest!