Inspired by a recent thread on TFL, I wonder how many bakers here feel that salt is important to the flavor of bread. 

So I set up a little informal survey here:

http://cranbo.wufoo.com/forms/m7x4z5/ [1]

With only 2 questions:

• Do you use salt in your dough when you bake bread?
• Does baked bread taste good if no salt is used in the dough?

Please take 10 seconds to fill out & submit this survey (one entry per person please :) ) You'll be able to view the results when you submit the survey.