Help, Dry Muffins
It seems every time I bake muffins lately they come out dry. I follow (supposedly) tried and true recipies. I check my oven temp. and it is correct. I tried a "coffee cake" muffin from Dunkin Donuts and it was so moist the day I bought it and still moist the day after. That is what I am trying to achieve. Does anyone have any suggestions or recipies. I want to sell large muffins at a farmers Market this summer and so far I only have one lemon, ricotta cheese recipie that is moist the day I bake it but dry the following.