Hi everyone,

I want to add flax meal to my bread recipe and wondered if i need to add more yeast to the recipe when doing so, as about.com says. i tried it yesterday and my bread did not rise as much. i read somewhere i needed to sub 1 tbsp of oil for 3 tbsp of flax meal and did that, but it never got as high as usual. in that flax meal is heavier, do i need to add more water or yeast? if so, how much more? I am using active dry yeast.

Thanks!

Gill