Hi

Here my first go at an all sourdough loaf. No commercial yeast to be seen. I baked this loaf using the San Francisco Sourdough Loaf recipe from Peter Reinhart Artisan Bread Everyday book. This is my first go at a just soughtdough recipe and I am quite happy with the results. I think then time I wont use a loaf pan and try a boule shape or batard shape. Please have a look and let me know what you think. Cheers

Loaf:

Crust CloseUp Crust

Crumb:

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