Hi Gang,

I recently made the Tartine Country Bread and it was very fun to make and eat.  I'd like to do it again, but I need a little help.  In step 4 of my recipe, Chad says, "Save your leftover leaven; it is now the beginning of a new starter.  To keep it alive to make future loaves, continue to feed it as described in step 2."  Can I feed it once then start another loaf tomorrow?  or does he want me to feed it until it predicably rises and falls, perhaps another 15 days?

http://www.marthastewart.com/how-to/tartine-country-bread [1]

(The steps I refer to are listed at Martha's website)

Thanks for all the help and a great website.

Frank