hi everyone 

i'm an american living in england, just outside of london (originally from houston, texas). I am a photographer who works from home so inbetween weddings and portrait sessions, i have taken up cooking/baking. I have always loved to cook and baked the occasional loaf of bread, but just recently decided to get a bit more serious about it.

i'm a huge bread freak and became extremely discouraged and somewhat disappointed when i began to discover just how difficult and confusing baking bread is.  I'm not sure how deep i will delve into this adventure, but i am happy i have found a place where i can get some answers.

look forward to reading more and hopefully posting some good news on the sourdough front.

take care,

tami