February 2, 2012 - 5:55pm
White Rice Flour
I've been using Semolina flour to dust my peels for bread but I can only find it online or at an Amish shop about an hour from my home (and Ive only been there once; how I have my Semolina flour now). I've found it to be rather expensive online and so when I bought white rice flour at less than three dollars I was wondering if perhaps it could to be used (for dusting, not bread itself) instead of semolina as it seems to have the same consistancy. Consistancy may not mean much but if I can cut costs and still have a slick peel with a burn-resistant flour, I'm game.