baking from a cool oven, is this only for small ovens?
Hi, i've mentioned before about experiencing some difficulties with baking bread in my new oven, particularly no knead doughs in pots. they always stick to the bottom, and i don't get the same oven spring i used in my previous smaller oven. both are electric with fan. but with the other i could only fit one pot at a time, and baking from cool oven got great results, even with pot breads and never had the problem of loaves sticking.
now, i could fit three pots easy if i wanted to in this oven (im not complaining bout that obviously, lol), but have never achieved results like in my old place.
im wandering if size is the issue?
does anybody have a similar experience? is it only possible to do a bake from a cool oven, if the oven is relatively small?
thanks in advance for any advice, happy baking :)
p.s., i mentioned on another thread recently of an experiment i've got going on, with two mixed up batches of no knead dough to be baked in pots tomorrow. im not sure whether i should rise not preheating the oven, or stick to preheating oven but not DO