January 30, 2012 - 2:18pm
Keeping Chocolate Chip Cookies from Spreading and Chip Recommendations
I've been using the Toll House recipe for years and the cookies always taste great. They spread more than I like but that's a visual issue and doesn't effect the taste. I'm making some cookies as a gift and I'd like them to be a bit plumper. Will chilling the dough decrease the spreading?
Also, any chocolate chip recommendations would be appreciated.