I made my first loaf of Prosciutto Bread.  Recipe I had I changed.  I decided not to use eggs, also added, rendered pork fat to the recipe, used Romano cheese, instead of Parm, and I minced my meat instead of chunks which I preferred.  I also used grated instead of chunks for the cheese.  Am surprised it came out great in my opinion.  Scoring and Shaping could have been better but I'm trying.  First time trying to post photos so hope I did ok.  I did format them to 800 pixels.  Maybe should have sized them smaller.  The last picture was toasted with butter.  Tasted yummy!

 

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