January 27, 2012 - 9:19am
What's the best use of supermarket flour?
A well-intention friend gifted me with 10 pounds of supermarket flour as a thank you for making them bread, and I'm wondering what to do with it. It's Baker's Corner brand APF from Aldi's, bleached, 10% protein. I'm interested in the challenge of making excellent bread or baked goods from processed flour. Any suggestions?