January 25, 2012 - 3:09pm
Baking Bread in Chinese Clay Sand Pots?
Does anyone have experience in using clay sand pots to bake bread in? They have to be soaked for 24 hours in water and go into a cool oven so they don't break. They are the perfect shape to proof in, should steam great and work for breads that go into a cool oven like some challah's and others.