Dear friends of bread,

Recently I had hoped to find my holy grail in bread baking learning to use a sourdough starter. With finals and term papers due, I hadn't enough time to invest in my serch for the almighty loaf. So I ask the question to all of you who enjoy this gift of freshness; is sourdough really the pinacle of breadbaking? I am learning day by day and will continue to try every recipe that seems possible with the limited skills I posess. But really, what is about SDthat people are in awe of?

Over and out-Chuppy