Testers for Baking and Pizza Software
Beta Testers 
Tried putting this in a thread, but no response, so am taking Floyd's advice and posting as a new topic in the forum. Not really sure of where I should put it, so I just picked here.
I am trying to develop a Windows Based Software program that scales recipes based on percentages. And after looking at Floyds calculator, http://www.thefreshloaf.com/tools/convertor  I got some more nice ideas.
I have, mostly, completed a calculator for Pizza and now am working on doing one for Bread.
Being pretty new to the "Artisan" bread scene as well as percentages and never having done any Sourdough, I especially need HELP with that - as well as ideas about how it would work best. I won't please everyone, but I will try to make it as user friendly as possible.
So, what I need is a few beta testers for both the pizza and the bread software - eventually, I will combine the Pizza Calc in with the bread - in fact, the bread was derived from the Pizza Calc.
For Round One, I would like about 5 folks as Beta Testers initially.
I certainly need 2 Sourdough bakers, a couple of Artisan bakers all relatively computer literate and one that is not too great with computers. I would like at least one Metric person in the group. This will be in addition to my current beta testers that have helped the program get to where it currently is.
After Round One, I would like to increase the size of the group to 10 or 15, using the same criteria.
Oh, it will really help if you can guess what I really was trying to do with the part that doesn't work right :-)))) .
I could certainly use some suggestions from the beta testers as well I would like to hear what others would like in the software.
I don't really plan on selling this, it will be more of a give away BUT, if branded with a business, I would like to get something.
SO, IF you are interested in being a Beta Tester, send me a PM with your skill level and the type of baking you do. It should be available some time this week.
Hope there is some interest in this.