New here, have been browsing and have not found anything about a Bertazzoni Oven using the search. 

Recently my home oven died, and it is such a bad oven that I'm looking to upgrade rather than repair.

Does anyone have experience, advice, words of wisdom regarding the Bertazzoni Professional Series  X304GGVX  (30 inch, 4-burner, Gas Range)?   Especially in regards to baking bread?  I bake mostly 100% whole grain/fresh ground flour/rye or ww - so 'dense by design' bread

http://us.bertazzoni.com/freestanding/professional-series/ranges/30-4-burner-gas-range#overview [1]

Feel free to suggest any other great bread baking home ovens that are out there.

Thanks in advance for any and all replies.

sparcplug