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Home > Can one make a sourdough starter from freshly ground wheat?

January 16, 2012 - 6:10pm
JoMama's picture
JoMama

Can one make a sourdough starter from freshly ground wheat?

Please do not think me too 'blonde' ... but am turning to you - THE EXPERTS - for my query.

I have ground some fresh wheat ... can I use that 'homemade wheat flour' as a bread starter?  If so, how?  How much wheat flour, water, salt/sugar, yeast?

Thank you! 


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