January 16, 2012 - 6:10pm
Can one make a sourdough starter from freshly ground wheat?
Please do not think me too 'blonde' ... but am turning to you - THE EXPERTS - for my query.
I have ground some fresh wheat ... can I use that 'homemade wheat flour' as a bread starter? If so, how? How much wheat flour, water, salt/sugar, yeast?
Thank you!