I just received a Lodge Combo Cooker and am preparing a sourdough loaf to try it out.  Does anyone know the approximate loaf size (prederrably in grams) I should use.  I have been baking in a 5 quart standard lodge dutch oven with a 1500 gram loaf with good success.  I don't want to exceed the capacity of the LCC (which is 3 quart but with the frying pan lid so I am guessing about 4 quart actual).  I'm thinking a 1200 gram loaf would be about right.

Thanks

Paul