January 12, 2012 - 10:50am
Coupla beginner questions
I am making a basic whole wheat bread. How do I tell if I'm adding too much flour in the kneading? I know I have added up to a cup, which is crazy. How do I handle the stickiness until the kneading smooths out the dough.
Why are they folding the dough prior to proofing in some of the videos? Just a form of shaping for the proof?