January 6, 2012 - 8:43am
My dough never passes window-pane tests; what is wrong
No matter what recipe, I can never get my dough to window-pane. Does this mean I am not kneading it long enough or is there another issue?
My flour is always King Arthur and my last recipe was http://www.kingarthurflour.com/recipes/classic-baguettes-recipe [1]
I always weigh ingrediants.