January 1, 2012 - 9:07am
round free standing loaf
I'm so new I don't even know what to call it. Just got started and my breads baked in a loaf pan are doing great. At some point I want to try one of those big round free standing loafs. I would guess that the dough must be stiffer than what I am using in the loaf pan. Can you point me toward where to learn about these loaves? Thank you.