April 17, 2007 - 1:46pm
baking Boot Camp Book
I got this book thinking I'd pick up some tricks and looked to what they were doing with scones.
The description they have uses butter (almost a pound) and 2 and something ounces of egg.
But when you read the recipe it references in the book.... no eggs, no butter....
I'm trying the scones as the recipe is printed in the store tomorrow.
We'll see what happens.
Gdubya