Baker from Kentucky
I am a new member from Kentucky. I am an organic farmer in Rockfield, KY. I grind my flour and bake sourdough, and as many french pastries as possible. I am just starting to use fresh yeast exclusively in my baking. A small bakery is in the works in our new farm shop and I am looking for new and new pastries, cookies and breads.
I use a NutriMill for grinding and a Bosch Universal for all of my grinding and mixing needs.