So I followed this recipe

3c water

1t yeast

1t honey

1t salt

4T yougart

3/4c water

2T oil

I followed the recipe and baked it at 150c like it said. It tasted good, but it was like a pizza crust without the toppings. It was pale, compact, and chewy. Do you think the recipe was wrong by baking it at such a low temp? Should I try this recipe again but at 250c? Or should I ditch this one and try a different naan recipe?