Merry Christmas, dear TFL members, wherever you are!
These are some romanian traditional sweet breads made for holidays "cozonac", usually made with a nuts or poppy seeds filling, but I made them with raisins and figs and candies orange peel.
And these two breads are San Francisco Sourdough, I'll post the formula next days. It is made in four days, from start to finish, but the result is amazing.
And last, but not least, 70% rye + 30% whole wheat, after Hansjoakim favorite .
It looks like angels are everywhere these days!
Best wishes to all of you, peace, health and happiness. Thank you all for your support and inspiration in 2011.