I had this idea that (whole wheat + buckwheat + malted barley + honey + yeast) all mixed up in the wet "5-minute" style and pan-fried in the morning could make a good flatbread/pita/naan-type bread used for something resembling a sandwich.  Testing this will take much experimentation and failure for someone like me, the consummate amateur.  Is it a viable idea or am I up a tree without a paddle?