December 16, 2011 - 11:37am
sour starter
Has any one triedĀ buildingĀ 2 separate starters a weak (less fed for more sour flavor) and a strong one ( for a good rise) and using them together the help to produce more sour bread
Has any one triedĀ buildingĀ 2 separate starters a weak (less fed for more sour flavor) and a strong one ( for a good rise) and using them together the help to produce more sour bread