December 13, 2011 - 6:01am
How much starter to use?
Greetings
I wonder how much starter to use when making a dough. Please give me an average in percentage.
I mainly make pizza dough, consisting of 1300g AP flour, and 735g water. How much starter should I prepare for this?
I'll use the starter to make a poolish of all the water and an equal weight of flour (100% hydration), then add the rest of the flour the next day.