December 10, 2011 - 2:57pm
introduction
hello everyone,
my name is Mel, I am a professional baker at a local restaurant, working with both fresh baked breads and desserts. I am still pretty new at the professional baking job (i've only been doing both of them together for about 8 months), but doing my best to put out a quality product, because I truely love what I do. I am 24 years old and work in Memphis, TN. It was great to find this site and hopefully be able to find a lot of tips through reading the forums and help when I need it.